Your Wing Spot Since '82

The Epic Difference

What is the Epic difference? We never compromise on the taste and quality of our food by using only the freshest ingredients. Our best-selling tenderloin strips and wings are never frozen, breadsticks are made from scratch daily and our sauces and dips are homemade. You will never find a freezer, heat lamp or microwave at any of our locations so you can trust that you are getting your food made to order every time. It is the tradition of unwavering quality since 1982 that our customers have grown to love and why we have been named best wings time and time again.

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History

It all started when the Sacco Family packed up their Oldsmobile and headed from New York to California. They were the first to bring buffalo wings to the West Coast by opening Epic Wings, formerly known as Wings N’ Things, in San Diego, California in 1982. Since chicken wings were unheard of at this time, customers were reluctant to try them so they would stand outside the restaurant with free samples. They knew customers would be hooked once they tasted them and they were right. Today, Epic Wings is serving up authentic, award-winning recipes from coast to coast.

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Philosophy

• We maintain neighborhood locations all over Southern California & select cities in Arizona, North Carolina and Texas.
• Our team employs flexibility, hospitality and a straightforward approach to make your dining experience the best we can.
• We want to continue to be your neighborhood wing spot now and for many years to come.
• We never compromise on the taste and quality of our food by using only the freshest ingredients.